Tropical Tiger Colada

Tiger's Tropical Colada Mocktail

Ingredients:

• 4 oz Folia Tiger's Blood

• 4 oz Folia Piña Colada

• 2 oz Pineapple juice

• 1 oz Coconut cream

• Ice

• Garnish:

  • Pineapple wedges

  • Strawberries

  • Coconut flakes

  • Maraschino cherries.

Instructions:

1. Combine Ingredients:

   • In a blender, combine the Folia Tiger's Blood, Folia Piña Colada, pineapple juice, and coconut cream.

2. Add Ice:

   • Add a generous amount of ice to the blender.

3. Blend:

   • Blend until smooth and creamy.

4. Pour:

   • Pour the mocktail into chilled glasses.

5. Garnish:

   • Garnish with pineapple wedges, strawberries, coconut flakes, and a maraschino cherry.

Tips and Variations:

• For a thicker, more frozen texture, use frozen pineapple chunks instead of pineapple juice.

• Add more or less Tiger's Blood and Pina Colada to adjust the sweetness

• If you prefer a lighter drink, add a splash of sparkling water or club soda.

• For a more intense coconut flavor, add a little coconut extract.

• For a layered effect, pour the drink's pina colada portion into the glass first, then slowly add the tiger's blood portion on top.

This Tropical Tiger Colada Mocktail is a perfect blend of sweet and creamy, ideal for a refreshing treat on a warm day! Enjoy responsibily